Steps to Make Favorite crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:

1. Prepare crispy pork cheeks
2. Prepare 5 lb pig cheeks
3. Get 3 stalks lemon grass
4. Get 1 bulb garlic
5. Prepare 2 star anise
6. Take 3 cup sake
7. Prepare 5 cup light chicken stock
8. Take 2 tsp korean chile flake
9. Take 2 tsp salt
10. Prepare 2 cup water
11. Make ready pineapple, orange glaze
12. Take 1 cup pineapple juice
13. Get 1 cup OJ
14. Make ready 1 cup mea poy
15. Get 2 tbsp tamari
16. Make ready 2 tbsp honey
17. Prepare 2 tbsp sambal Olek
18. Take 2 tbsp corn starch
19. Prepare 1 1/2 tbsp cold water
20. Take thai basil and lemon rice
21. Prepare 3 cup jasmine rice
22. Prepare 6 cup water
23. Make ready 2 tsp salt
24. Make ready 2 tbsp lemon aest
25. Make ready 1/2 cup thai basil
26. Get 2 tbsp mirin

Steps to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:

1. Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
2. after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
3. Glaze - combine all ingredeints except corn starch and water. - bring to a boil
4. mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
5. Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
6. chiffonade thai basil
7. lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
8. Plating - using a ring mold cut rice out of the pan and place in the center of the plate
9. take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
10. remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds

So that is going to wrap it up with this exceptional food crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!