Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, portobello mushroom parmesan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Portobello Mushroom Parmesan is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Portobello Mushroom Parmesan is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook portobello mushroom parmesan using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Mushroom Parmesan:
- Get 3 tbsp olive oil, extra virgin
- Get 1 spray of cooking oil
- Take 4 -6 Portobello mushrooms
- Get 1/2 tsp salt (Sea salt or Kosher salt)
- Get 1/2 tsp Freshly ground pepper
- Make ready 1 cup Marinara Sauce
- Make ready 1/2 cup Shredded Mozzarella
- Get 1/4 cup grated Parmesan cheese
- Make ready 2 tbsp butter (cut into small pieces)
Steps to make Portobello Mushroom Parmesan:
- Preheat oven to 400°F
- Drizzle 2 tbs of EVOO over both sides of the mushrooms
- Sprinkle mushrooms with salt & pepper
- Spray or use butter to prevent mushrooms from sticking
- Saute the mushrooms until they are heated 3 mins per side
- Spread 1/2 cup of the Marinara sauce on the bottom of a 9x13 baking dish. Place the sauteed mushrooms on top of the Marinara sauce
- Sprinkle with cheeses
- Bake until cheeses are melted & top is golden, about 15 mins
- Serve
So that’s going to wrap it up with this special food portobello mushroom parmesan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
