Simple Way to Prepare Speedy Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean cooking: ra-kbokki (tteokbokki with ramen). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook korean cooking: ra-kbokki (tteokbokki with ramen) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):

1. Get 1 bag Tteok (Korean mochi)
2. Prepare 1/2 Carrot
3. Make ready 1 Onion
4. Prepare 1 Japanee leek (optional)
5. Prepare 1 pack Tempura crumbs or fried sweet potatoes (optional)
6. Prepare 2 Boiled eggs
7. Prepare 1 tbsp Korean beef dashida (powdered soup stock)
8. Prepare 1 slice Sliced cheese
9. Get 2 tbsp Gochujang
10. Prepare 1 tbsp Korean chili pepper powder

Instructions to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):

1. Chop the onion, leek, and carrot.
2. Soak the tteok in water for 10 minutes.
3. Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida.
4. Once it starts to bubble, add the gochujang.
5. Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen.
6. Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang.
7. Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft.

So that’s going to wrap it up for this special food korean cooking: ra-kbokki (tteokbokki with ramen) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!