Easiest Way to Make Perfect Bak Kut Teh (Pork Ribs Tea)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, bak kut teh (pork ribs tea). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bak Kut Teh (Pork Ribs Tea) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bak Kut Teh (Pork Ribs Tea) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bak kut teh (pork ribs tea) using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bak Kut Teh (Pork Ribs Tea):

1. Make ready Pork Soup Bone (Sin Guat)
2. Prepare Pork Ribs (Pai Guat)
3. Get Pork Shoulder (Jue Jiang)
4. Prepare Pork Throttle (Jue Shaou)
5. Prepare Chinese Herbs
6. Take Sun Kee Ready Pack BKT
7. Take Anglica Sinensis (Dong Guai)
8. Get Solomons Seal (Yuk Juk)
9. Get Codonopsis Root (Dong Sum)
10. Get Rehmannia (Suk Dai)
11. Take Star Anise
12. Make ready Cloves
13. Make ready Stick Cinnamon
14. Prepare Fennel Seeds
15. Take Black Dates
16. Take Wolfberries
17. Get Licorice Root (Kum Chou)
18. Prepare Ingredients
19. Make ready 3 Bulbs Smoke Garlic
20. Make ready 3 Bulbs Normal Garlic
21. Get 2 pcs thumb sized Ginger
22. Take Seasoning
23. Make ready 6 tbsp soy sauce
24. Make ready 3 tsp rock salt
25. Prepare 1 1/2 tsp crystal sugar

Instructions to make Bak Kut Teh (Pork Ribs Tea):

1. Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey.
2. Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside.
3. Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes.
4. Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes.
5. Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat.
6. After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi.

So that’s going to wrap this up for this exceptional food bak kut teh (pork ribs tea) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!