Recipe of Ultimate Spinach and bacon salad with bruschetta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach and bacon salad with bruschetta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach and bacon salad with bruschetta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spinach and bacon salad with bruschetta is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach and bacon salad with bruschetta using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach and bacon salad with bruschetta:

1. Get spinach and bacon salad
2. Get 6 slice bacon, diced
3. Make ready 1 shallot, diced
4. Take 1 tsp minced garlic
5. Prepare 1 cup chopped walnuts
6. Get 1 cup white wine vinegar
7. Prepare black pepper
8. Make ready 1 packages baby spinach
9. Take bruschetta
10. Make ready 5 roma tomatos
11. Prepare 1 onion, chopped
12. Get 1/2 cup basil, minced
13. Make ready 1/2 cup white wine vinegar
14. Get 2 tbsp olive oil, extra virgin
15. Take salt and pepper
16. Take 1 tbsp minced garlic
17. Take garlic toast
18. Make ready 1 loaf bread
19. Prepare 1/2 stick unsalted butter
20. Get 1/2 tbsp minced garlic

Steps to make Spinach and bacon salad with bruschetta:

1. Render bacon in large skillet. Remove from pan and set aside but save the grease.
2. In the same pan as the bacon was cooked in saute walnuts, shallot, and garlic.
3. Add white wine vinegar and pepper to pan and stir. Remove from heat.
4. Toss spinach into pan and let residual heat wilt it as you coat it in the bacon drippings dressing, add back in the bacon as you toss.
5. Mix ingredients for bruschetta in a large mixing bowl.
6. Melt butter with garlic in microwave. Brush onto sliced bread and toast in a pan.
7. Serve with bruschetta atop garlic toast next to the spinach and bacon salad.

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