Easiest Way to Prepare Super Quick Homemade Rice Burger with Yakiniku Stirfry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice burger with yakiniku stirfry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice Burger with Yakiniku Stirfry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rice Burger with Yakiniku Stirfry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have rice burger with yakiniku stirfry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice Burger with Yakiniku Stirfry:

1. Make ready <Rice Patties Ingredients>
2. Make ready Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice)
3. Prepare Sesame Oil
4. Take Soy Sauce & Mirin Mix 1 teaspoon each
5. Make ready <Yakiniku Stirfry Ingredients>
6. Take 300-400 g Thinly Sliced Pork or Beef
7. Prepare Vegetables enough for 4 burgers
8. Prepare (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.)
9. Get 1 tablespoon Oil
10. Prepare Yakiniku Sauce  *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

Instructions to make Rice Burger with Yakiniku Stirfry:

1. Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger.
2. Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important.
3. Brush Sesame Oil on both sides of the rice patties slightly.
4. Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily.
5. The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’.
6. Yakiniku Stirfry Method:
7. Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

So that is going to wrap this up for this special food rice burger with yakiniku stirfry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!