Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Brad's cajun burger with Louisiana hot sauce aioli is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Brad's cajun burger with Louisiana hot sauce aioli is something that I have loved my whole life. They are fine and they look fantastic.
"Cajun Chef "Green" Louisiana Hot Sauce is made with immature Louisiana cayenne peppers to give it a milder flavor than the original. Immature Louisiana cayenne peppers are used to make this pepper sauce producing a milder flavor from original Cajun Chef Louisiana Hot. Cajun Andouille Sausage Bacon Cajun Seasoning House Seasoning. Think Ill make a dipping sauce for them!
To get started with this particular recipe, we have to first prepare a few components. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Prepare burger patties
- Make ready 3 lb lean burger. 15% or less
- Prepare 1 large jalapeno, seeded and minced
- Prepare 1/4 cup minced fresh flat leaf parsley
- Prepare 1/3 cup white merlot or white zinfendel
- Get 1 1/2 tbsp Louisiana style hot sauce
- Make ready 1/4 cup chopped green onions
- Get 2 large cloves garlic, minced
- Prepare 1 tsp smoked paprika
- Get 1 egg
- Prepare 1 tsp sea salt
- Prepare Louisiana hot sauce aioli
- Prepare 1 tbsp lemon juice
- Make ready 2 large cloves garlic, minced
- Get 1/4 tsp sea salt
- Prepare 1 tsp smoked paprika
- Take 1 1/4 cup mayonnaise
- Get 3 tbsp Louisiana style hot sauce
- Get toppings
- Prepare 4 ciabatta buns
- Prepare 8 slice jalapeno jack cheese
- Make ready 1 lb cooked crawfish in the shell
- Make ready 1 lb andouille sausage
- Make ready 1 sweet potato fries. baked in the oven (found recipe on this app)
- Get 1 sliced garden tomato
A traditional French roll with lettuce, tomato and Cajun aioli. Served grilled, blackened or fried with your choice of side. Chicken breast smothered in Cajun hot sauce, served on a bun with lettuce, pickles and ranch dressing. Pan-Fried Trout with Red Chile Sauce.
Instructions to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
Chicken breast smothered in Cajun hot sauce, served on a bun with lettuce, pickles and ranch dressing. Pan-Fried Trout with Red Chile Sauce. Recipes: Maria's Habanero Watermelon Bloody Marys Churrasco Fajitas. Crystal Pure — Louisiana Original Hot Sauce. The Best Aioli Burger Recipes on Yummly
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