Steps to Make Any-night-of-the-week One pot chilli garlic mince pasta #summerchallenge2

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, one pot chilli garlic mince pasta #summerchallenge2. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

One pot chilli garlic mince pasta #summerchallenge2 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. One pot chilli garlic mince pasta #summerchallenge2 is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook one pot chilli garlic mince pasta #summerchallenge2 using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make One pot chilli garlic mince pasta #summerchallenge2:

1. Take 1 1/2 cups Spiral pasta
2. Take 200 gms Meat mince of your choice
3. Get 2 tbsp sesame oil,
4. Prepare 3 cup water too cook pasta
5. Get 1 tsp brown sugar
6. Get 1 small red onion, finely sliced
7. Take 1 Chopped red and green capsicum
8. Make ready 2 tbsp dark soy sauce
9. Make ready 4 tbsp Maggie Asian Chilli Garlic sauce
10. Take 1 tbsp distilled white vinegar
11. Prepare Garnish with chopped parsley

Instructions to make One pot chilli garlic mince pasta #summerchallenge2:

1. Cook the pasta as per packet instructions.
2. On a non stick pan, add 2 tbsp of cooking oil and chopped onion, cook till onion turns pink. Then add minced beef to the cooked onion. Stir the mince gently and constantly for about 4 minutes or until the mince turns slightly brown. Make sure your skillet is hot enough so you don’t lose the juice from the meat.
3. Add dark soy sauce, and mix in the Asian garlic-chilli paste, vinegar, and sugar. Mix it with mince for about 5 minutes. Stir occasionally. Add capsicum.
4. Finally add the cooked pasta to the above mince mix. Mix well. Garnish with chopped parsley. Serve.

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