Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lamb and sausage pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lamb and sausage pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lamb and sausage pasta is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb and sausage pasta:
- Make ready 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
- Take 1 box vegetable rotini pasta
- Prepare 1/2 packages frozen spinach
- Take 1 Johnsonville andouille chicken sausage link
- Get feta cheese
- Take cheese to top
Instructions to make Lamb and sausage pasta:
- Boil pasta until soft
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
- Drain pasta and add the sausage, lamb and spinach
- Top with pasta sauce and cheese
So that is going to wrap it up for this exceptional food lamb and sausage pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
