Step-by-Step Guide to Prepare Ultimate Cannoli Dip 2 Ways

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cannoli dip 2 ways. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cannoli Dip 2 Ways is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cannoli Dip 2 Ways is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cannoli dip 2 ways using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cannoli Dip 2 Ways:

1. Get For the Base:
2. Make ready 8 oz Cream Cheese, softened halfway at room temperature
3. Make ready 8 oz Whole Milk Ricotta
4. Get 1 cup Confectioner’s Sugar
5. Get For the Traditional Flavor: Half of the Base
6. Get 1/4 tsp Cinnamon
7. Take 1/4 tsp Orange Zest
8. Make ready 1/2 tsp Vanilla Extract
9. Prepare 1/4 cup Mini Chocolate Chips
10. Prepare For the Chocolate Almond Flavor
11. Make ready Half the Base Mixture
12. Get 2 Tbsp Unsweetened Cocoa Powder
13. Take 1/4 tsp Almond Extract
14. Get 1/4 cup Mini Chocolate Chips

Instructions to make Cannoli Dip 2 Ways:

1. In a large bowl, using a handheld electric whisk, whip the cream cheese for about a minute to loosen it up, then add the ricotta and confectioner’s sugar and whip everything together for another minute.
2. Divide the mixture in 2 bowls and in one bowl, mix in all the ingredients for the traditional flavors and in the other, mix in the ingredients for the chocolate almond.
3. If you have time, cover them and pop them in the fridge for about an hour before serving.
4. Serve them with cannoli chips or waffle cones broken up into pieces or simply any cookie you like, some fruit along side is really nice here too!

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