Easiest Way to Make Perfect Dan Dan Noodles with Rich Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, dan dan noodles with rich soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dan Dan Noodles with Rich Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Dan Dan Noodles with Rich Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have dan dan noodles with rich soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dan Dan Noodles with Rich Soup:

1. Take 200 grams Ground pork
2. Get 1 Onion
3. Take 2 portions Champon noodles (thick ramen-type noodles)
4. Get Ingredients for meat miso
5. Prepare 1 tsp Salt and pepper
6. Prepare 1 tbsp Miso (or tianmianjiang)
7. Make ready 1 tbsp Gochujang (or doubanjiang)
8. Take 1 tbsp Soy sauce
9. Take 1 tbsp Sake
10. Take 1 tsp Grated garlic
11. Get 1 tsp Grated ginger
12. Get 1 tsp Sesame oil
13. Prepare Ingredients for soup
14. Make ready 200 ml Water
15. Get 200 ml Milk
16. Make ready 2 tbsp Shiro-dashi
17. Make ready 1 tbsp Sesame seeds
18. Get 1 tbsp Fish powder

Steps to make Dan Dan Noodles with Rich Soup:

1. Make the meat miso.
2. Mince the onion.
3. Add the ground pork and Step 2 onion into a non-stick frying pan, sprinkle with salt and pepper, and stir-fry.
4. Add all the remaining ingredients for the meat miso except for the salt and pepper to Step 3, and continue stir-frying.
5. Make the soup.
6. Pour in the water and shiro-dashi into a pot, and turn on the heat to high.
7. When it starts to boil, turn down the heat to low. Add the milk, sesame seeds, and fish powder to adjust the flavor.
8. Add in the champon noodles, and cook until they become your desired firmness. Serve into a bowl with the soup, and top with the meat miso.
9. Garnish with green onion and mitsuba, drizzle with ra-yu, and it's done.

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