Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy jamaican jerk chili. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Jamaican Jerk Chili is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spicy Jamaican Jerk Chili is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy jamaican jerk chili using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Jamaican Jerk Chili:
- Make ready 1 lb Ground pork
- Get 1 lb Ground chicken
- Make ready 1 lb Ground turkey
- Get 1 medium Red onion, chopped
- Take 1 medium Yellow onion, chopped
- Take 1 Green pepper, chopped
- Take 1 Yellow pepper, chopped
- Get 1 Jalapeno peppers, finely chopped
- Prepare 4 can Diced tomatoes and green chilis
- Get 1 can Tomato paste (medium - 10 oz?)
- Get 1 can Hot chili beans
- Prepare 1 can Black beans, drained
- Get 1/4 cup Original Juan Jamaican style batch #114 hot sauce
- Get 1 tsp Minced garlic
- Take 1 as needed Dry jerk seasoning
- Get 1 as needed Dry Cajun seasoning
- Take 1 as needed Ground cayenne pepper
- Prepare 1 tsp Dried oregano
- Prepare 1 tsp Dried Italian seasoning
- Prepare 2 tsp Chili powder
- Take 1 can Beer
- Get 4 Celery stalks, chopped
Instructions to make Spicy Jamaican Jerk Chili:
- Use the dry jerk seasoning, Cajun seasoning, and ground cayenne pepper to season each of the meats while you brown them in a skillet. Drain the fat and put the meat in a slow cooker.
- Add the remaining ingredients to the slow cooker as well as a bit more jerk dry seasoning and mix well. Cook for 8 hours on the low setting.
- Serve with noodles, Fritos, or cornbread and cheese.
So that is going to wrap it up for this special food spicy jamaican jerk chili recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
