21/08/2020 00:32

Recipe of Quick My take on Healthy-eer Eggs Benedict

by Fred Soto

My take on Healthy-eer Eggs Benedict
My take on Healthy-eer Eggs Benedict

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my take on healthy-eer eggs benedict. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My take on Healthy-eer Eggs Benedict is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. My take on Healthy-eer Eggs Benedict is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my take on healthy-eer eggs benedict using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My take on Healthy-eer Eggs Benedict:
  1. Get 100 Calorie Whole Wheat English Muffin
  2. Prepare Low Fat Cream Cheese
  3. Prepare Smoked Salmon
  4. Prepare Pepper (to taste)
  5. Make ready Nonstick Cooking Spray
  6. Make ready Egg
  7. Prepare Pesto
  8. Prepare Cajun seasoning (to taste)
Instructions to make My take on Healthy-eer Eggs Benedict:
  1. Spray a nonstick pan with cooking spray. Turn stove to medium-low heat.
  2. Crack the egg carefully in the pan.
  3. Sprinkle egg with Cajun seasoning and pepper to taste.
  4. Meanwhile toast English Muffin to your crispyness liking (yes I just made up a word)
  5. Slather muffin with pesto and low fat cream cheese.
  6. Top it with the smoked salmon and finally the egg. Nom!

So that’s going to wrap this up with this special food my take on healthy-eer eggs benedict recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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