Simple Way to Make Favorite Spinach and quinoa salad with garlic and chilli prawns

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach and quinoa salad with garlic and chilli prawns. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach and quinoa salad with garlic and chilli prawns is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spinach and quinoa salad with garlic and chilli prawns is something that I’ve loved my whole life. They’re nice and they look wonderful.

Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). My hearty and healthy quinoa salad with beets, arugula, spinach, carrot and cashew nuts in a garlic lemon vinaigrette dressing. With zingy lime and a hit of chilli heat, it's also a great introduction to quinoa if you haven't tried it before.

To get started with this recipe, we must first prepare a few components. You can cook spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:

1. Get uncooked prawns (I used frozen)
2. Make ready Chilli flakes
3. Make ready smoked paprika
4. Take oil
5. Prepare Salt
6. Prepare small cloves garlic
7. Prepare spinach
8. Take mixed leaves
9. Prepare carrot
10. Make ready quinoa
11. Prepare pomegranate
12. Get Dill
13. Take oil
14. Get water
15. Take Salt
16. Make ready Pepper
17. Get sugar
18. Make ready lemon

Yummy Summer Time salad of Garlic and Chilli (optional) Prawns, fresh avocado & rocket. Served with toasted french baguette (optional) toasted in olive oil rubbed with garlic. Herb Salmon with Garlic Kale and Quinoa Prawn SaladLittle Sunny Kitchen. "Quinoa contains more protein than any other grain. The tiny, beige-colored seeds have a nice crunch.

Instructions to make Spinach and quinoa salad with garlic and chilli prawns:

1. Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
2. Cook the 3/4 cup of quinoa in double amount of water until soft.
3. Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
4. When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
5. Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
6. Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!

Herb Salmon with Garlic Kale and Quinoa Prawn SaladLittle Sunny Kitchen. "Quinoa contains more protein than any other grain. The tiny, beige-colored seeds have a nice crunch. Combine oil, garlic and chilli in a large bowl. Using fingers, rub marinade into prawns. Preheat a barbecue or chargrill pan on high.

So that is going to wrap this up for this exceptional food spinach and quinoa salad with garlic and chilli prawns recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!