Recipe of Super Quick Homemade Cantonese Noodles- Authentic Chinese Food at Home
by Hattie Rogers
Cantonese Noodles- Authentic Chinese Food at Home
Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cantonese noodles- authentic chinese food at home. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cantonese Noodles- Authentic Chinese Food at Home is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cantonese Noodles- Authentic Chinese Food at Home is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:
Prepare Topping:
Make ready 1/8 Napa cabbage
Take 1/3 Carrot
Prepare 1 Green pepper
Get 8 Quail eggs
Get 1/2 Onion
Get 1/2 bag Bean sprouts
Prepare 2 to 4 grams Wood ear mushrooms
Prepare 200 grams Thinly sliced pork rib meat
Take Soup:
Make ready 1 and 1/2 liters Water
Get 2 to 3 tablespoons Chinese soup stock
Prepare 4 tbsp Soy sauce
Make ready 4 to 6 tablespoons Oyster sauce
Get 1 dash Pepper
Make ready Other:
Take 1 Katakuriko slurry
Get 4 servings Ramen noodles
Instructions to make Cantonese Noodles- Authentic Chinese Food at Home:
Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
Put the pork in a frying pan and sauté until cooked through.
Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
Boil the noodles, transfer to a bowl, add the soup, then serve.
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