02/01/2021 16:31

Recipe of Super Quick Homemade Cantonese Noodles- Authentic Chinese Food at Home

by Hattie Rogers

Cantonese Noodles- Authentic Chinese Food at Home
Cantonese Noodles- Authentic Chinese Food at Home

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cantonese noodles- authentic chinese food at home. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cantonese Noodles- Authentic Chinese Food at Home is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cantonese Noodles- Authentic Chinese Food at Home is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Prepare Topping:
  2. Make ready 1/8 Napa cabbage
  3. Take 1/3 Carrot
  4. Prepare 1 Green pepper
  5. Get 8 Quail eggs
  6. Get 1/2 Onion
  7. Get 1/2 bag Bean sprouts
  8. Prepare 2 to 4 grams Wood ear mushrooms
  9. Prepare 200 grams Thinly sliced pork rib meat
  10. Take Soup:
  11. Make ready 1 and 1/2 liters Water
  12. Get 2 to 3 tablespoons Chinese soup stock
  13. Prepare 4 tbsp Soy sauce
  14. Make ready 4 to 6 tablespoons Oyster sauce
  15. Get 1 dash Pepper
  16. Make ready Other:
  17. Take 1 Katakuriko slurry
  18. Get 4 servings Ramen noodles
Instructions to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
  2. Put the pork in a frying pan and sauté until cooked through.
  3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
  4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
  5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
  6. Boil the noodles, transfer to a bowl, add the soup, then serve.

So that is going to wrap this up for this special food cantonese noodles- authentic chinese food at home recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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