Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kontaksu (pork) ramen with eggs hot chili oil and spinach. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kontaksu (pork) Ramen with eggs hot chili oil and spinach is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kontaksu (pork) Ramen with eggs hot chili oil and spinach is something that I’ve loved my whole life.
Instant ramen, that old dorm-room standby, gets a massive upgrade when you ditch the artificial flavor packet in favor of fragrant aromatics and fresh Bring to a boil over high heat. Add the noodles (discard the seasoning packets) and spinach and cook, stirring to break apart the noodles, until they. When you make egg wrappers, it is gonna be really fast and you won't have enough time to shape the filling so it is better to do it now. Shake the pan so the oil can spread out.
To get started with this recipe, we must first prepare a few ingredients. You can cook kontaksu (pork) ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
- Take 3 cups sifted all purpose flour
- Prepare 1/4 tps baking soda
- Get 1/2 cup very hot water (not boiling)
- Prepare 1 egg
- Take For the pork
- Make ready 1 pound pork
- Prepare 3-4 slices think Sliced pepper bacon
- Prepare Salt & pepper for seasoning
- Make ready For broth
- Prepare 1 brown onion cut in quarters
- Prepare 3 cloves garlic
- Get 1 inch fresh ginger root
- Make ready 3 pounds pork bones
- Prepare 1 pack button mushrooms
- Get 2 quarts water
- Get Salt & whole peppercorns
- Make ready 2 boiled eggs Sliced in half
- Prepare 2 green onions Sliced very thin
- Make ready Hot chili oil if wanted
- Get Bean sprouts optional
Why argue about where to get the best ramen in town? DO rinse the noodles with hot water or they stick together and get cold (yes, follow. An easy slow cooker recipe for pork ramen. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour!
Instructions to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
- Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
- Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
- Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.
An easy slow cooker recipe for pork ramen. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! Top with hot broth, shredded pork, leek, spinach and carrot matchsticks. Add two halves of soft boiled egg per bowl and garnish the ramen with spring onions. Other delicious toppings for ramen include boiled eggs, lime wedges, Sriracha, chili oil and sesame oil.
So that’s going to wrap it up with this special food kontaksu (pork) ramen with eggs hot chili oil and spinach recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
