How to Make Quick Egg noodle and red snapper fillet w/ gravy sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg noodle and red snapper fillet w/ gravy sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Egg noodle and red snapper fillet w/ gravy sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Egg noodle and red snapper fillet w/ gravy sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:

1. Take 2 packages Egg noodle or instant noodle
2. Get 8 small pieces red snapper fillet
3. Make ready 1/2 lb Chinese broccoli
4. Make ready 1 1/2 cup Chicken broth
5. Get 2 Eggs
6. Prepare 1 tbsp Soy bean paste
7. Take 2 tbsp Dark soy sauce
8. Take 1 tbsp Oyster sauce
9. Get 1 tsp Sugar
10. Take 1/4 tsp Salt
11. Make ready 1 clove Garlic (finely chopped)
12. Get 2 tbsp Oil
13. Take 1 Ground white pepper
14. Prepare 4 tbsp Tapioca flour
15. Get 1/2 cup Cold water (mix well togerther with tapioca flour)
16. Get 1 All purpose flour
17. Make ready 1 Egg white

Served with choice of chicken larb or Roast duck over rice served with select gravy sauce and Chinese broccoli. From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. The four most common varieties of Chinese egg noodles and how to cook with them.[Photographs: Shao Z.] Egg noodles in soups, pastas, or casseroles tastes great, whether it's homemade or store-bought. Red snapper is a super versatile fish and a great choice when you want to serve seafood at home.

Steps to make Egg noodle and red snapper fillet w/ gravy sauce:

1. Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
2. In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
3. Add noodle to boiling water and follow package directions. Drain.
4. In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
5. Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
6. Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
7. Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
8. Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
9. Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
10. Can served with chilli pepper, sugar, fish sauce for your personal taste.

The four most common varieties of Chinese egg noodles and how to cook with them.[Photographs: Shao Z.] Egg noodles in soups, pastas, or casseroles tastes great, whether it's homemade or store-bought. Red snapper is a super versatile fish and a great choice when you want to serve seafood at home. Broiled Red Snapper with Ginger-Lime Butter. Red Snapper Fillets on Garlic Toasts with Arugula White-bean Salad. Red Snapper Cakes with Avocado-Tomatillo Sauce.

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