17/07/2020 02:50

Step-by-Step Guide to Make Homemade Classic buffalo wing dip

by Ray Pearson

Classic buffalo wing dip
Classic buffalo wing dip

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, classic buffalo wing dip. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Classic buffalo wing dip is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Classic buffalo wing dip is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have classic buffalo wing dip using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Classic buffalo wing dip:
  1. Take 1 cup buffalo sauce or franks hot sauce
  2. Make ready 1 block cream cheese
  3. Take 1 cup ranch dressing
  4. Make ready 2 tablespoons Mayo
  5. Take 2 tablespoons sour cream
  6. Take 1 cup Mexican blend cheese
  7. Take 1-2 cans canned chicken breast, OR a rotisserie chicken
  8. Take Optional Seasonings for chicken: garlic powder, spinach dip mix seasoning, onion powder
Steps to make Classic buffalo wing dip:
  1. Soften cream cheese in microwave
  2. Combine cream cheese, hot sauce and and ranch until blended
  3. Add in the chicken (that’s already seasoned or not) and cheese
  4. Add in the Mayo and sour cream
  5. Mix all together and spread into a casserole dish and sprinkle cheese on top.
  6. Bake at 325 for 20-25 minutes, OR until cheese starts bubbling on sides on the top rack
  7. Enjoy with chips, pretzels, bread etc!

So that is going to wrap this up with this exceptional food classic buffalo wing dip recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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