How to Make Super Quick Homemade Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:

1. Get 10 oz package of Shaved Brussels Sprouts
2. Prepare 8 oz package of Steamed and Peeled Baby Beets
3. Get 4 oz Turkey Bacon
4. Make ready 4 oz Fresh Mozzarella Curd or Fresh Mozzarella
5. Take 1 Tablespoon Olive Oil
6. Get Pinch Salt and Pepper

Instructions to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:

1. Preheat oven to 400 F, and slice beets into 1/4 inch cubes. Spray baking sheet with cooking oil and spread out beet cubes. Bake for 10 minutes until semi roasted. Put aside.
2. While beets cook, cut the bacon into 1/4 inch pieces and sauté until brown. Put aside.
3. Spray a small baking dish with cooking oil and combine the bag of shaved brussels sprouts, browned bacon and semi roasted beets into the baking dish. Mix in the olive oil, and desired salt and pepper.
4. Bake the mixture for 25 minutes, take out to mix, and then bake for an additional 20 minutes.
5. Let cool for 10-15 minutes and then add mozzarella. Enjoy!

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