Simple Way to Prepare Favorite Pork Gravy over Buttered Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork gravy over buttered rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Gravy over Buttered Rice is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pork Gravy over Buttered Rice is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Gravy over Buttered Rice:

1. Prepare 1 Pork Loin
2. Take 2 packets McCormick's Brand Turkey Gravy
3. Get 1 pkg Knorr Brand Beef Stock
4. Prepare 2 Packages Instant Jasmine Rice
5. Get 1 stick Butter
6. Make ready 1-3 tbsp Corn Starch
7. Get Water
8. Make ready Salt
9. Prepare Pepper

Steps to make Pork Gravy over Buttered Rice:

1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
4. Fold shredded pork back into
5. Microwave rice as directed on package. Fold in butter.
6. Serve gravy over warm rice.

So that is going to wrap it up for this exceptional food pork gravy over buttered rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!