10/07/2020 08:45

Recipe of Homemade Cruciferous Crunch with Sliced Almonds

by Jesse Gonzales

Cruciferous Crunch with Sliced Almonds
Cruciferous Crunch with Sliced Almonds

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cruciferous crunch with sliced almonds. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cruciferous Crunch with Sliced Almonds is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cruciferous Crunch with Sliced Almonds is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cruciferous crunch with sliced almonds using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cruciferous Crunch with Sliced Almonds:
  1. Prepare 2 Tps. Olive oil
  2. Prepare 1 bag Trader Joe's Cruciferous Crunch
  3. Get 1/2 bag Trader Joe's Shaved Brussels Sprouts
  4. Get 2 Tps. Vinegar or Lemon Juice
  5. Get 1/3 cup Trader Joe's Toasted Sliced Almonds
  6. Get Salt & Pepper
  7. Take Optional: Curry powder to taste and a pinch of Cayenne powder
Steps to make Cruciferous Crunch with Sliced Almonds:
  1. Sauté the whole bag of Cruciferous Crunch with half a bag of Shaved Brussels Sprouts in a little olive oil for 5 min.
  2. Add vinegar/lemon juice
  3. Add toasted slides almonds
  4. Add seasoning and taste
  5. Optional: Curry powder with a pinch of cayenne powder could also be added to taste for a fun spicy switch.

So that’s going to wrap this up for this special food cruciferous crunch with sliced almonds recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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