Step-by-Step Guide to Prepare Any-night-of-the-week Keto friendly Salmon Cakes with garlic Aioli

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto friendly salmon cakes with garlic aioli. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Keto friendly Salmon Cakes with garlic Aioli is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Make ready 2 cans wild- caught salmon
2. Make ready 1/4 cup plus 1 tbs. avocado -oil mayonnaise
3. Prepare 2 green onions, chopped
4. Get 1/2 small bell pepper, diced
5. Take 1/4 cup fresh Italian parsley or dill, diced
6. Get 1/4 cup almond flour
7. Prepare 2 eggs
8. Take Pinch sea salt
9. Prepare Garlic Aioli Sauce
10. Take 2 tbs avocado oil
11. Prepare 1/2 tbsp Dijon mustard
12. Prepare 1/2 tbsp lemon juice
13. Take 1 garlic clove, minced

Instructions to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

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