Recipe of Quick Simple Chicken Stew (Great for Colds)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple chicken stew (great for colds). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can cook simple chicken stew (great for colds) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Stew (Great for Colds):

1. Make ready 1 Chicken thigh or breast
2. Make ready 2 tbsp Katakuriko
3. Prepare 1 dash Salt and pepper
4. Get 140 ml Dashi stock
5. Prepare 60 ml Sake
6. Make ready 20 ml Mirin
7. Make ready 1 tbsp Soy sauce (usukuchi soy sauce if you have)
8. Prepare Side vegetables:
9. Prepare 1 Spinach, komatsuna, broccoli, green beans, etc.

Here find our best recipes including chicken noodle soup, chicken soup with rice, chicken zoodle soup, chicken posole, chicken chile. Instant pot chicken stew recipe super easy, quick, one-dish meal. Chicken stew takes much lesser time. That gives you all reason why you should be including this ridiculously simple and You can never go wrong with a great pot of stew.

Instructions to make Simple Chicken Stew (Great for Colds):

1. Prepare the side vegetables and set aside. This time I used spinach. Boil, wring out, and cut into bite-sized pieces.
2. Cut the chicken into bite-sized pieces, flavor with salt and pepper, and coat with the katakuriko. Don't use too much, just enough for a light coating. Brush off any excess.
3. Add the dashi, sake, and mirin (the ratios should be 7:3:1 respectively) and the soy sauce to a pot and bring to a boil.
4. Add the chicken from step 2 to the pot one at a time, and boil on low heat until fully cooked. Be careful not to let the chicken stick to the bottom of the pot.
5. Once boiled, transfer to a serving plate together with the side vegetables and it's done.
6. Addendum: When I made this before, I felt the flavor was a little too thick, so I adjusted the amount of soy sauce from 1 tablespoon to 1/2-1 tablespoon.
7. You may also want to adjust the amount of dashi stock. Sorry to anyone who printed this out before. Please add the soy sauce while testing the flavor.

Chicken stew takes much lesser time. That gives you all reason why you should be including this ridiculously simple and You can never go wrong with a great pot of stew. Soon it will be comfort food season. If I can put it in a bowl. This is a basic, easy stew made with chicken legs or chicken breasts.

So that’s going to wrap this up with this exceptional food simple chicken stew (great for colds) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!