Recipe of Perfect Mike's Thai Garlic Ginger Noodles
by Henrietta Hardy
Mike's Thai Garlic Ginger Noodles
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's thai garlic ginger noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Thai Garlic Ginger Noodles is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Thai Garlic Ginger Noodles is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's thai garlic ginger noodles using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Thai Garlic Ginger Noodles:
Prepare ● For The Noodles [do not use ramen or any other weaker noodle]
Prepare 2 Servings Thick Spaghetti Or Udon Noodles
Take 1 Dash Olive Oil
Take 1 tsp Salt
Make ready ● For The Garlic Butter Sauce
Prepare 1 LG Spoonful Pureed Roasted Garlic [see my garlic recipe]
Prepare 3/4 Cube Unsalted Butter
Get 1/2 tsp Garlic Powder
Take 1/3 tsp Onion Powder
Make ready 1 tbsp Thai Basil Leaves
Take 1/4 Cup Chopped Green Onions [+ reserves for garnish]
Prepare 1/4 tsp Red Pepper Flakes
Prepare 1/4 tsp Pureed Ginger
Take 1/2 tsp Pureed Cilantro
Get 1/4 tsp Fresh Ground Black Pepper
Get to taste Salt [omit if serving garlic siriacha or soy]
Prepare ● For The Finish [to taste]
Prepare Quality Garlic Olive Oil [for noodles]
Get Green Onions
Take Sesame Seeds
Take ● For Service [to taste]
Prepare Siriacha Garlic Chili Sauce
Make ready Pickled Ginger [with juice]
Prepare Soy Sauce
Steps to make Mike's Thai Garlic Ginger Noodles:
Boil water as per manufacturers directions. Usually 9 to 11 minutes. Add salt and oil to water. Stir regularly.
Heat everything in the Garlic Butter section. Mix well. Be careful not to burn garlic.
Drain noodles. Do not rinse.
Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened.
Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. You'll want its sweetness to negate some of the sodium and heat. Add ginger juice and garlic olive oil as as well for moisture and shine as well. Enjoy!
So that is going to wrap it up for this special food mike's thai garlic ginger noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!