19/08/2020 01:08

Simple Way to Make Favorite Stir Fry Spicy Pork

by Vincent Robinson

Stir Fry Spicy Pork
Stir Fry Spicy Pork

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry spicy pork. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir Fry Spicy Pork is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stir Fry Spicy Pork is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook stir fry spicy pork using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Spicy Pork:
  1. Take 300 gm lean pork (cut into thin strips)
  2. Prepare 1 tsp black pepper
  3. Get 1 tbs Korean pepper flakes
  4. Take 1 tbs sesame oil
  5. Make ready 1 tbs fermented soy bean paste
  6. Take 1 tbs sweet soy sauce for cooking
  7. Get 1 tbs sugar
  8. Prepare 1 cup green/spring onion
  9. Prepare To mince:
  10. Get 1 medium scallion
  11. Make ready 1 inch ginger
  12. Make ready 5 cloves garlic
Steps to make Stir Fry Spicy Pork:
  1. Heat the pan and add pork, sesame oil, pepper flakes, fermented soy bean paste, sugar, black pepper, soy sauce. Cook until the spices blend well.
  2. Add mince ingredients together with green/spring onions and cook for another 10-15 minutes (depending on the pan you're using) by lowering the flame, until the juices from the pork show up and the pork turn a bit crispy.
  3. Remove from heat and serve immediately.

So that is going to wrap it up with this exceptional food stir fry spicy pork recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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