24/11/2020 11:20

Steps to Make Ultimate Guacamole flavored rava spicy DONUT

by Kathryn Hansen

Guacamole flavored rava spicy DONUT
Guacamole flavored rava spicy DONUT

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, guacamole flavored rava spicy donut. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Guacamole flavored rava spicy DONUT is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Guacamole flavored rava spicy DONUT is something which I’ve loved my whole life.

Cilantro and cayenne give this classic guacamole a tasty kick. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Nothing overpowering, nothing artificial, no jarred salas or other oddities to make it some sort of "creation". Rava vada recipe is very Delicious and easy recile for breakfast and its healthy too. #ravarecipe #donuts #foodlover #breakfast #healthyrecipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook guacamole flavored rava spicy donut using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Guacamole flavored rava spicy DONUT:
  1. Get 1 cup semolina or rava
  2. Make ready Half cup curd
  3. Take 1 tsp salt
  4. Prepare 1 tsp mix herbs
  5. Get 1 tsp red chilli powder
  6. Prepare 1 tsp turmeric
  7. Make ready 1 tsp black pepper
  8. Prepare 1 tsp chaat masala
  9. Take 1 tsp baking soda
  10. Make ready as needed Water
  11. Prepare Half cup finely chopped onion
  12. Take 4 tbsp guacamole or mashed avocado or chopped avocado
  13. Make ready 1 tbsp taco sauce
  14. Get 1 tbsp sesame seeds
  15. Get 2 tbsp around boiled beans
  16. Get Few cranberry
  17. Get Few chopped almonds
  18. Make ready 1 tsp mustard seeds and cumin seeds
  19. Get 1 tsp ginger garlic paste

Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets I side with the great Diana Kennedy who says you should never add lime to your guacamole because it spoils the delicate balance of flavors. A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. First timers can never pick why this guacamole recipe tastes so good.

Instructions to make Guacamole flavored rava spicy DONUT:
  1. Mix curd+semolina+baking soda and some water.rest it for 10 minutes
  2. Roast cumin seeds and mustard seeds and add it to mixture.now add the ingredients left and whisk gently
  3. I used pound cake pan.cut foiling sheet according to size of pan.set the sheet and grease with oil.
  4. Let take wide deep pan and add water.when start boiling pour the mixture in cake pan and set in in the wide pan and cover it
  5. Let rest for at least 15 minutes to steaming it.check with toothpick.take out and let it cool down.serve after garnishing
  6. Enjoy so yumm salty guacamole donut.stay safe stay healthy and happy with me

A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. First timers can never pick why this guacamole recipe tastes so good. They just know it's way better than the usual! Holy Guacamole Recipe: Loaded with fresh ingredients and makes a marvelous topper for Mexican Holy Guacamole Recipe: How To Make Guacamole from scratch. Loaded with fresh ingredients Plum tomatoes - For color, flavor, and texture.

So that is going to wrap it up for this special food guacamole flavored rava spicy donut recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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