Recipe of Perfect Sig's Bread and Butter Pudding #myfavouriterecipes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's bread and butter pudding #myfavouriterecipes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Bread and Butter Pudding #myfavouriterecipes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sig's Bread and Butter Pudding #myfavouriterecipes is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's bread and butter pudding #myfavouriterecipes using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Bread and Butter Pudding #myfavouriterecipes:

1. Prepare 125 grams Unsalted butter
2. Get 6 egg yolk
3. Get 2 tbsp sugar
4. Take 250 grams homemade bread crumbs,made from breakfast rolls
5. Get 1/4 liter milk
6. Get 125 grams each, currants,raisins, ground almonds or other nuts
7. Get 200 ml brown rum
8. Make ready 6 egg whites
9. Prepare 1 recipe for sauce
10. Prepare 4 eggs
11. Prepare 3 tbsp corn starch
12. Prepare 1/2 liter red or rose wine,(only use one you would drink)
13. Make ready 185 grams sugar

Steps to make Sig's Bread and Butter Pudding #myfavouriterecipes:

1. Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under.
2. Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs.
3. Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove.
4. For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy.

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