Step-by-Step Guide to Prepare Speedy Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot artichoke and spinach dip applebee's copycat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Get 8 oz cream cheese
2. Prepare 10 oz box Frozen spinach
3. Get 16 oz Shredded Parm cheese
4. Take 8 oz Shredded mozzarella
5. Make ready 1/2 cup chicken broth
6. Get 14 oz can artichoke hearts
7. Take 1/2 cup sour cream
8. Prepare 1/2 cup mayo
9. Get 3 cloves garlic
10. Take 1 tsp onion powder

Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
2. Note youtu.be/MViBLbo4Nl4
3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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