Easiest Way to Make Perfect Potato Fingers Recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato fingers recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Fingers Recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Potato Fingers Recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook potato fingers recipe using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Fingers Recipe:

1. Prepare Plain Potato Sticks:
2. Take 1/2 Cup Pani (Water)
3. Make ready 1 tsp Cooking oil
4. Get 1/2 Cup Soji (Semolina)
5. Make ready Aloo (Potatoes) boiled & cubes 300 gms
6. Make ready Chaat masala 1 & ½ tsp or to taste
7. Get Namak (Salt) 1 & ½ tsp or to taste
8. Get Lal mirch (Red chilli) crushed 1 & ½ tsp
9. Take 1/2 Cup Chawal ka atta (Rice flour)
10. Get Cooking oil for frying

Instructions to make Potato Fingers Recipe:

1. In saucepan,add add water,cooking oil and bring it to boil.
2. Turn off the flame,add semolina,mix well and cover & let it rest for 10 minutes then mix well & set aside.
3. In bowl,add potatoes and mash well.
4. Add chaat masala,salt,red chilli crushed,fresh coriander,rice flour and mix until well combined.
5. Now add cooked semolina mixture and mix well.
6. Grease hands with oil,take a mixture and make sticks of equal sizes.
7. In wok,heat cooking oil and fry potato fingers until golden brown.and serve in iftar

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