How to Make Award-winning Irresistible Bagna Cauda with Shiitake Powder

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, irresistible bagna cauda with shiitake powder. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Irresistible Bagna Cauda with Shiitake Powder is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Irresistible Bagna Cauda with Shiitake Powder is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook irresistible bagna cauda with shiitake powder using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Irresistible Bagna Cauda with Shiitake Powder:

1. Prepare 1 Tbsp grated dried Shiitake (Shiitake powder)
2. Prepare 6 pieces anchovy fillets (finely chopped)
3. Get 1 Tbsp olive oil
4. Get 1 Tbsp garlic (finely chopped)
5. Make ready 1 cup fresh cream
6. Prepare to taste Salt,
7. Prepare 2 tsp corn starch
8. Take to taste Black pepper,

Steps to make Irresistible Bagna Cauda with Shiitake Powder:

1. Use a grater to grate dried Shiitake into a fine powder.
2. Finely chop garlic and anchovy with a knife.
3. Heat up olive oil on medium heat and stir fry the garlic until fragrant.
4. Add the Shiitake powder and anchovy to the pot and stir fry.
5. Add fresh cream and corn starch dissolved in the same amount of water, then heat up until the mixture thickens.
6. Add salt and black pepper to taste, then blend it in a food processor to make it smooth.

So that’s going to wrap this up with this exceptional food irresistible bagna cauda with shiitake powder recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!