Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cowboy caviar. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cowboy Caviar is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cowboy Caviar is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cowboy caviar using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cowboy Caviar:
- Make ready 1 can white shoe peg corn, drained
- Make ready 1 can Bush’s low sodium black beans, drained
- Get 28 ounce can Rotel diced tomatoes with green chiles, drained
- Make ready 1/4 cup chopped green onion
- Prepare 1 cup chopped Vidalia onion
- Get 1/4 cup chopped Cilantro
- Get 1 cup light italian dressing
- Take Tortilla chips
Instructions to make Cowboy Caviar:
- My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 
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