Recipe of Super Quick Homemade Stir-Fried Pork

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried Pork is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Stir-Fried Pork is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stir-fried pork using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Pork:

1. Prepare 2⁄3 cup Light Soy Sauce
2. Get 1⁄4 cup Brown Sugar
3. Get 1 tbs Cornstarch
4. Get 2 tsp Fresh Ginger, grated
5. Get 2 Garlic Cloves, minced
6. Prepare 1 tsp Sesame Oil
7. Take 1 lb Boneless Pork Loin Chop
8. Take 1 Red Bell Pepper, cut into strips
9. Make ready 6 oz Snow Peas
10. Take 4 Green Onions, chopped
11. Prepare 4 cups cooked brown rice

Instructions to make Stir-Fried Pork:

1. Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
2. Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside.
3. Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
4. Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
5. Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice.

So that is going to wrap it up for this exceptional food stir-fried pork recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!