Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shiitake mushroom & pork stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shiitake Mushroom & Pork Stir-fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Shiitake Mushroom & Pork Stir-fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:
- Get 250 g Pork
- Make ready 10-12 Shiitake Mushrooms
- Prepare Green onions
- Make ready 1 tbsp Garlic
- Make ready 1.5 tbsp Soy sauce
- Make ready 2 tsp Sesame oil
- Get Pinch White ground pepper
Instructions to make Shiitake Mushroom & Pork Stir-fry:
- Slice pork, shiitake mushrooms & finely chop the green onions
- Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
- Mix light soy sauce and garlic in a bowl
- Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
- Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
- Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
- Add in finely chopped green onions, stir fry for another 3 minutes and serve
So that’s going to wrap this up with this exceptional food shiitake mushroom & pork stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
