Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork thai stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork Thai Stir-fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pork Thai Stir-fry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pork thai stir-fry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork Thai Stir-fry:
- Make ready 1 T coconut oil
- Take 2 cloves garlic, minced
- Make ready 4-5 scallions, chopped
- Make ready 1 lb boneless pork or ham, cubed or thinly sliced
- Make ready 1 T fresh ginger, grated
- Get 1 large head broccoli, cut into florets
- Make ready 4 oz mushrooms, sliced
- Get 1/2 c coconut milk
- Get 1 tsp curry
- Make ready 1/2 c fish sauce
Instructions to make Pork Thai Stir-fry:
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
- Serve with 1 cup cooked riced cauliflower.
So that’s going to wrap it up for this exceptional food pork thai stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
