How to Prepare Award-winning Dahi wali Lauki ki sabji recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dahi wali lauki ki sabji recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dahi wali Lauki ki sabji recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dahi wali Lauki ki sabji recipe is something which I have loved my whole life.

Dahi Wali Lauki Recipe in Urdu Hindi - RKK Ye hai meri dahi wali lauki ki recipe umeed hai aapko pasand ayegi! Here is a link to the list of things I have. Dahi Wali Lauki ki Sabzi Recipe in Urdu Hindi - RKK. इस तरह बनाये साधारण लौकी की सब्ज़ी को बहुत टेस्टीLauki ki tasty quick & easy Sabzi. Sonia Barton. lauki Ki Sabzi - बेसन लौकी की स्वादिष्ट सब्जी

To get started with this recipe, we have to first prepare a few components. You can cook dahi wali lauki ki sabji recipe using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dahi wali Lauki ki sabji recipe:

1. Prepare 250 gms Bottle gourd
2. Make ready 500 gms Plain yogurt
3. Take 1/2 teaspoon Cumin seeds powder roasted
4. Get to taste Salt
5. Take 1 teaspoon Coriander powder
6. Prepare 1 teaspoon Red chili powder
7. Make ready 1/2 teaspoon Turmeric powder
8. Get 1/2 tsp Garam masala
9. Prepare 1 tbsp Ginger garlic paste
10. Make ready 1 Onion chopped
11. Prepare 1 tablespoon Coriander leaves chopped
12. Get For Tadka spices-
13. Get 1 tsp Whole red chilli peace
14. Prepare As required Curry leaves
15. Make ready 1/2 tbsp Cumin seed
16. Prepare 1/2 bowl Refine oil, for cooking the spices + more for shallow-frying

Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. This lauki ki sabzi is a staple at home. This is a very homely recipe and is the like the food which we cook everyday. Making this lauki sabzi also does not take time and gets done.

Steps to make Dahi wali Lauki ki sabji recipe:

1. How To Make Dahi Wali Lauki: - Prepare the ingredients - Peel the bottle gourd, trim the ends. Cut into thin wedges round shape. - How to make bottle gourd wedges: Slice the bottle gourd into round thin cylinders. Halve each cylinder round shape wheel, then cut thin slice each half as if along the wheel. - - Keep the yogurt unrefrigerated for 1-2 hours before you plan to make dahi wali lauki [cold yogurt tends to curdle when heated].
2. Shallow-fry the bottle gourd - - Heat a wide non-stick pan with a thin coating of 3 tbsp oil. When hot, place the bottle gourd wedges in a single layer. [If the pan does not accommodate all the bottle gourd, cook in batches.] - Shallow-fry on high heat till the surface of the bottle gourd facing the heat has browned a bit. - - Flip the wedges over and let the other side brown as well. - - When cooked on both sides, remove the bottle gourd wedges from the pan and set aside.
3. Heat the 2 tbsp oil in pan and add chopped onion and shaallow fry - - Add ginger garlic paste and roast for few minutes. - - Add garam masala cumin seed powder, coriander,salt to taste, turmeric, red chilli powder. and kasuri methi and some water and stir a little. - - Add the fry gourd and mix it well in the spices. - - Add a cup of water, mix it well and keep it covered for 10 minutes to cook.
4. After cooking the gourd well, keep it to cool for 10 minutes. - - The gourd vegetable has cooled down, now let's start layering the vegetable and curd twice in the bowl and add coriander leaves from above.
5. Tadaka preparation- - - Heat the pan, add two teaspoons of oil and make red tempering by adding red mirch cumin seeds. - - Put the tempering in the curd gourd vegetable. - - Curd gourd vegetable is ready, now enjoy it chapati rice or non or paratha.
6. It is such a unique vegetable recipe that you will never forget after eating it and you will fall in love with it, you will ask for it again and again
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This is a very homely recipe and is the like the food which we cook everyday. Making this lauki sabzi also does not take time and gets done. Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd. Lauki is a staple vegetable in most Indian homes because of its many known health benefits. Here is an easy dahi aloo ki sabji ki recipe.

So that is going to wrap it up for this special food dahi wali lauki ki sabji recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!