Recipe of Favorite Green bean pork stir fry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green bean pork stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green bean pork stir fry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Green bean pork stir fry is something that I’ve loved my entire life.

This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients. This Chinese green bean stir-fry may seem simple, but it's truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork.

To get started with this particular recipe, we have to first prepare a few components. You can cook green bean pork stir fry using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green bean pork stir fry:

1. Take 2 lb pork loin
2. Take 2 lb fresh or frozen whole green beans
3. Prepare 1/2 large chopped onion
4. Take 1/2 tsp salt
5. Take 2 tbsp olive oil, extra virgin
6. Prepare 3 clove sliced garlic cloves
7. Get 1 cup mixed coloured sweet/ bell peppers
8. Make ready 1/4 tsp ground ginger
9. Take 6 large egg

In this fast, piquant weeknight meal, ground pork and green beans are stir-fried with plenty of ginger, garlic and chiles, and seasoned with soy sauce and coriander seeds. A big splash of rice-wine vinegar right at the end adds a hit of acidity, which balances the pork's richness. Serve this over rice or rice. You won't miss the usual stir fry sauciness with this one!

Steps to make Green bean pork stir fry:

1. Beat eggs and fry in a pan very quickly. Leave no colouration on eggs if possible. Set aside.
2. Slice the pork thinly. Add in a pan with hot oil stir fry. When pork is done remove and set aside.
3. Add the green beans, garlic, onions, ginger, salt, and peppers. Stir fry till the green beans are desired doneness. Add back the pork stir fry till mixed well.
4. Remove from heat stir in the eggs serve hope you enjoy!

Serve this over rice or rice. You won't miss the usual stir fry sauciness with this one! It packs a flavour punch, perfectly for mixing through rice and eating with a spoon. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.

So that is going to wrap this up with this exceptional food green bean pork stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!