Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basic cheese fondue. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Basic Cheese Fondue is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Basic Cheese Fondue is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basic Cheese Fondue:
- Make ready 1 garlic clove, halved crosswise
- Take 1 1⁄2 cups dry white wine
- Make ready 1 tbsp cornstarch
- Make ready 2 tbsp kirsch
- Take 1/2 lbs Emmental cheese, coarsely grated
- Make ready 1/2 lbs Gruyère, coarsely grated
- Make ready Grated nutmeg
- Prepare Italian or French bread cut into cubes. Stale is best
Instructions to make Basic Cheese Fondue:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
- Add wine to pot and bring just to a simmer over moderate heat.
- Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
- Stir together cornstarch and kirsch in a cup and stir into cheese.
- Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Add nutmeg if desired and stir in.
- Transfer to fondue pot set over a low heat.
- Serve with cubed, slightly stale or dried out Italion Bread.
So that is going to wrap it up with this special food basic cheese fondue recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
