Step-by-Step Guide to Make Speedy Farmers Fritata Paleo, Gluten Free, Whole30, Keto*

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, farmers fritata paleo, gluten free, whole30, keto*. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook farmers fritata paleo, gluten free, whole30, keto* using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:

1. Prepare 7 eggs
2. Prepare 1 lb nitrate free pork sausage
3. Get 1 cup almond milk
4. Take 1 pint Baby Bella Mushroom
5. Get 1 med Roma tomato
6. Prepare 1 small onion chopped
7. Take 3 cups organic baby spinach
8. Take 3 tbs e.l.o.o
9. Get to taste seasoning
10. Make ready 1 tsp xantham gum
11. Prepare 2 cups almond milk
12. Get 1 tsp ground sage
13. Take 1 tsp pepper
14. Get 1 tsp Himalayan pink salt

Steps to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:

1. Cook sausage and separate 1/2 sausage for fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata.
2. In large cast iron pan pour e.l.o.o, turn onto med high and sautee all veggies, till almost done then add spinach. Cook together till wilted. While cooking veggies mix eggs and almond milk in med bowl add seasonings to taste. Pour egg mixture over top spinach and sausage mix. Slice roma tomato thinly and arrange on top. Bake for 25 minutes at 350°
3. Serve with Sasuage gravy.
4. For a keto kick, add 2 tbs extra light olive oil or MCT to the egg mixture.

So that is going to wrap this up with this exceptional food farmers fritata paleo, gluten free, whole30, keto* recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!