Steps to Prepare Ultimate Oven-baked Japanese Yellowtail with Shiitake Mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven-baked japanese yellowtail with shiitake mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. Prepare 60 g Japanese Yellowtail fillet
2. Get 0.2 g Salt
3. Prepare 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
4. Prepare 3 g Soy sauce —A
5. Make ready 3 g Mirin, or substitute with 1/2 tsp. sugar —A
6. Take 1 pinch Shichimi togarashi seasoning —A
7. Make ready 6 g Cake flour
8. Get 40 g Egg
9. Take 1 g Oil
10. Prepare 10 g Shironegi leek

Instructions to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
3. 3. Marinate fillet and mushrooms with ingredients A.
4. 4. Dust fillet with cake flour.
5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks.

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