Recipe of Favorite Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):

1. Take 250 grams Minced Pork
2. Prepare 1 cup Holy basil leaves
3. Prepare 3 clove Chopped Garlic
4. Take 1 as needed Thai Chili
5. Get 1 medium Sliced Onions
6. Make ready 1 cup Chopped Carrots
7. Take 2 tbsp Soy Sauce
8. Make ready 3 tbsp Oyster Sauce
9. Prepare 1 tbsp Sugar
10. Make ready 1 as needed Pepper
11. Make ready 2 tbsp Cooking Oil

Instructions to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):

1. Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
2. Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
3. Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
4. Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.

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