Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jeanette’s pasta recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jeanette’s Pasta Recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Jeanette’s Pasta Recipe is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook jeanette’s pasta recipe using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jeanette’s Pasta Recipe:
- Get 375 g Plain Flour
- Get 1 tablespoon Salt *Or less…
- Prepare 4 Eggs
- Take 1 tablespoon Olive Oil
Steps to make Jeanette’s Pasta Recipe:
- Mix all ingredients in a bowl with a spatula (to keep your hands clean), knead this until there is no dry bit left over and the pasta dough is smooth. When you have done this, put the dough in a bag and let it sit in the fridge for 2 hours.
- Alternatively place all ingredients in a food processor and process until the dough is formed, then knead it. This is very quick and easy.
- After 2 hours, cut the dough into 4 pieces. Run 1 piece through the machine on the thickest setting, then fold it and repeat this 4 times. Then you can run it through a thinner setting until you get the thickness you want. You will never buy pasta again.
- When pasta are made, place them on a tea towel OR hang them on the drying rack to stop them sticking to each other.
So that’s going to wrap this up for this special food jeanette’s pasta recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
