Simple Way to Make Super Quick Homemade Hara Bhara Parantha (Leafy wholeweat Flatbread)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, hara bhara parantha (leafy wholeweat flatbread). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hara Bhara Parantha (Leafy wholeweat Flatbread) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Hara Bhara Parantha (Leafy wholeweat Flatbread) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hara bhara parantha (leafy wholeweat flatbread) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hara Bhara Parantha (Leafy wholeweat Flatbread):

1. Prepare Spinach Leaves
2. Make ready Mint Leaves
3. Prepare Fenugreek Leaves
4. Get Green Chillies
5. Prepare Whole Wheat flour
6. Make ready Oats Flour
7. Make ready Grated Cottage Cheese
8. Make ready Asafoetida
9. Get Cumin seeds powder
10. Get coriander Powder
11. Make ready Salt
12. Prepare Cumin Seeds
13. Take Chaat Masala
14. Prepare Dry Ginger powder

Instructions to make Hara Bhara Parantha (Leafy wholeweat Flatbread):

1. Take spinach, fenugreek and mint leaves. Also, take 2 Green chillies and chop their sticks.
2. Wash them thoroughly and finely chop them.
3. Now add cottage cheese and all the spices- Asafoetida, cumin seeds, coriander powder, cumin seeds powder, dry ginger powder, chaat masala and salt.
4. Mix everything nicely and keep aside. Now take both the flours-wheat and oats.
5. Knead a soft medium dough with warm water. The dough should not be very hard. Cover and keep aside for 15 minutes.
6. After 15 minutes, knead again for few seconds and then roll out a round shape.
7. Make a Patantha in ghee or chapati as per your choice and enjoy hot with Garlic Chutney and spicy Malai dip!

So that is going to wrap it up with this exceptional food hara bhara parantha (leafy wholeweat flatbread) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!