04/01/2021 14:13

Recipe of Ultimate Pad Tang, stir fry pork with cucumber

by Jane Cruz

Pad Tang, stir fry pork with cucumber
Pad Tang, stir fry pork with cucumber

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pad tang, stir fry pork with cucumber. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pad Tang, stir fry pork with cucumber is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pad Tang, stir fry pork with cucumber is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pad tang, stir fry pork with cucumber using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pad Tang, stir fry pork with cucumber:
  1. Make ready 150 grams of sliced pork
  2. Make ready 1 slice of half cucumber
  3. Prepare 1/2 tsp of chopped garlic
  4. Take 1 tsp of fermented soy bean or without
  5. Get 1 egg
  6. Take 1 tsp of soy sauce
  7. Get 2 tsp of oyster sauce
  8. Make ready 1 tsp of pork stock powder
  9. Prepare 1 tsp of sugar
  10. Get 1 tbsp of oil
Steps to make Pad Tang, stir fry pork with cucumber:
  1. In the heating pan add oil garlic fry till brown add pork fry till cook ,beat in egg keep stirring till the egg cook.
  2. Add cucumber and fermented soy bean string then add oyster sauce
  3. Add fish sauce, sugar, peppers and soy sauce stirring till cucumber get soft served with rice

So that is going to wrap it up for this special food pad tang, stir fry pork with cucumber recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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