Simple Way to Prepare Homemade Methi pithal Plain kahichadi with tadka(Maharstian hot)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, methi pithal plain kahichadi with tadka(maharstian hot). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Methi pithal Plain kahichadi with tadka(Maharstian hot) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Methi pithal Plain kahichadi with tadka(Maharstian hot) is something which I have loved my entire life. They’re nice and they look fantastic.

You can skip it. • #gracyzkitchen#tasty and healthy khichdi recipe#quick easy recipes for snacks#best khichdi recipe in hindi#best healthy khichdi recipe#healthy khichdi. METHI DAL TADKA IN DHABA STYLE Hello friends Today i am sharing methi dal tadka recipe. It is very easy to prepare and very delicious dal. In today's video: Follow an easy recipe to make a delicious methi pithla.

To begin with this particular recipe, we have to first prepare a few components. You can have methi pithal plain kahichadi with tadka(maharstian hot) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Methi pithal Plain kahichadi with tadka(Maharstian hot):

1. Take For Khichadi
2. Make ready 2 cups rice
3. Take 1 cup yellow split daal
4. Make ready 4 cups water
5. Get 2 tsp tadka(spicy chutney refer my pre. Recipe)
6. Prepare For Methi pithal
7. Get 1 bowl chopped fresh methi
8. Take 2 garlic cloves chopped
9. Prepare 1 cup Besan/ Gram flour
10. Prepare 2 green chillies
11. Get 1/2 tsp turmeric powder
12. Take 2 tsp oil
13. Take 1 tsp mustard and cumin seed
14. Get To taste Salt

Tadka khichdi is the best example of making a delicious dish with leftover khichdi. If you don't like the taste of plain khichdi you can make this dish and enjoy flavorful taste of tadka Garnish with chopped coriander leaves and serve hot. Methi (Fenugreek) Khichdi Recipe For Babies. You may mash the khichdi with a spoon or a steel glass and if you want to thin it, add some hot water.

Steps to make Methi pithal Plain kahichadi with tadka(Maharstian hot):

1. Wash daal and rice, boiled in cooker with water for 3 whistles, keep aside
2. Now in pan take oil on medium high flame, give tadka with seeds, add garlic and chopped chillies
3. Now add spices with methi. In besan bowl add 2 cups water removed lumps
4. Now add this besan in pan. Mix well. Add salt. Cover with lid for 2 mins.
5. Serve hot with khichadi, papad, mirchi techa and tadka

Methi (Fenugreek) Khichdi Recipe For Babies. You may mash the khichdi with a spoon or a steel glass and if you want to thin it, add some hot water. For added taste, you can add some ghee. Khichdi na Muthia is a staple dish of Gujrat cuisine which cooked in each and every Guajarati family. This time I shared steamed muthia recipe which made from leftover khichdi.

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