Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, flaky crispy samosa dough recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Flaky crispy samosa dough recipe is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Flaky crispy samosa dough recipe is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have flaky crispy samosa dough recipe using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flaky crispy samosa dough recipe:
- Prepare 2 cups plain flour
- Prepare 1/2 tspn salt
- Get 1/2 tspn sugar
- Get 1/2 tspn baking powder
- Get 5 tbspn oil
- Take Cool water as required
- Take Oil for frying
Instructions to make Flaky crispy samosa dough recipe:
- In a bowl add the flour,salt, sugar,oil and mix well till combined.
- Add the baking powder and mix till well coated with oil and looks like bread crumbs.
- Then add cool water to make a stiff and rough dough but don't over knead.Dough should not be smooth.
- Divide the dough into small balls and press between your palms.Cover and rest for 20mins.
- After 20mins flour your work surface and roll each dough into a thin circle,divide the circle into two.
- Seal with water to make a cone (triangle).Add your filling of choice and seal the edges, fry in hot oil under medium heat.
So that’s going to wrap this up for this exceptional food flaky crispy samosa dough recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
