Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexi dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexi Dip is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mexi Dip is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexi dip using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexi Dip:
- Make ready 2 pkgs. cream cheese, softened
- Take 1 cup sour cream
- Make ready 1 cup salsa
- Get 1 can black beans, drained and rinsed
- Take 1 can mexi corn, or regular corn
- Take 1 small can sliced black olives, drained
- Make ready 1 can Rotel
- Take 1 cup shredded cheddar cheese
Steps to make Mexi Dip:
- Place softened cream cheese in large mixing bowl.
- Combine with sour cream until smooth.
- Add in salsa and mix well.
- Add in remaining ingredients.
- Stir until well combined. Place in fridge overnight or until ready to serve.
- Enjoy with tortilla chips!
- Optional: if you want to kick up the flavor a notch, add in a package of ranch dip mix!
So that is going to wrap it up for this special food mexi dip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
