Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brinjal/ aubergine vegan recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brinjal/ Aubergine vegan recipe is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Brinjal/ Aubergine vegan recipe is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brinjal/ Aubergine vegan recipe:
- Get 1 tbsp corn flour
- Take 1 tbsp plain flour
- Get 1 tbsp gram flour
- Get 1/2 tsp turmeric powder
- Prepare 1/2 coriander powder
- Prepare 1/2 chilli powder
- Make ready 1/2 cumin powder
- Prepare 1/3 tsp Black pepper powder
- Get 1 tbsp ginger garlic paste
- Get 1/2 cup water
- Prepare 1 middle aubergine/ brinjal
- Get 1 tbsp oil
- Prepare Oil for fry
- Get Salt as a taste
Instructions to make Brinjal/ Aubergine vegan recipe:
- In a bowl take all ingredients mix well and make a paste.
- Now cut the brinjal into slices not too thin and not too thick.
- Put slices in the paste and magnet it, keep aside for 10 min.
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
- Now our brinjal fry is ready for eat.
So that’s going to wrap it up for this exceptional food brinjal/ aubergine vegan recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
