Recipe of Award-winning stir-fry pork with cabbage and carrots

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir-fry pork with cabbage and carrots. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

#quickandeasy #stirfry #cooking #Hongkong To earn is intended to raise funds to help others! Will update the earnings publicly! please subscribe #justlove. Stir-fries can cross borders, inspiring dishes such as this one, with tender pork cooked with green cabbage and sweet apple slices. Toss it in a little of the sauce that doubles as a marinade and you're in business.

stir-fry pork with cabbage and carrots is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. stir-fry pork with cabbage and carrots is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook stir-fry pork with cabbage and carrots using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make stir-fry pork with cabbage and carrots:

1. Take 250 grams pork strips
2. Take 1 pork sausage cut into small pieces
3. Prepare 1/4 head cabbage
4. Get 1 small carrot
5. Prepare 1 small tomato
6. Prepare 4 clove garlic
7. Take 1 medium onion
8. Prepare 2 tbsp soy sauce
9. Prepare 1 salt and pepper
10. Make ready 1/2 cup water
11. Take 1 cooking oil

Chop the pointed cabbage into small pieces and remove the stem. Thinly slice carrots and set both aside. Heat some oil in a frying pan and slightly fry the bacon cubes. Add the cabbage and carrot pieces, along with some more oil to the pan and fry for approx.

Steps to make stir-fry pork with cabbage and carrots:

1. heat cooking oil in pan and fry pork until brown
2. add garlic and onion to sautee for a few minutes
3. add tomatoes and carrots and stir for a few minutes
4. add cabbage and water and stir for a few minutes, add salt and pepper according to taste

Heat some oil in a frying pan and slightly fry the bacon cubes. Add the cabbage and carrot pieces, along with some more oil to the pan and fry for approx. A twist on the classic beef Wellington, this dish swaps in pork tenderloin for the beef, while a savory sauté of fennel and apples. Grilled Orange-Ponzu Pork Tenderloin with Napa Cabbage & Carrot Stir-Fry Pork. Swirl in the remaining oil and add the carrots, red pepper and cabbage.

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