Steps to Prepare Homemade Fish with black fungus and soy bean sprouts

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, fish with black fungus and soy bean sprouts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Fish with black fungus and soy bean sprouts is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fish with black fungus and soy bean sprouts is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fish with black fungus and soy bean sprouts using 1 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fish with black fungus and soy bean sprouts:

1. Get 400 g fish, 1 package soybean sprouts, 10g dry 1black fungus;1 tablespoon rice wine

Secret to sprouting soy is to rinse frequently. Soybean sprouts are also used in bibimbap and varieties of jjim dishes, such as agwi-jjim (braised angler). Sometimes, kongnamul-bap (rice cooked with soybean sprouts) eaten with herbed soy sauce constitutes a rustic meal. Clear soup made with soybean sprouts is called kongnamul-guk, which can.

Steps to make Fish with black fungus and soy bean sprouts:

1. Cut fish into pieces. Wash soybean sprouts
2. Soak dry fungus to soft then wash. Put oil in the pot. While hot, put fish in to fry until brown. Put soybean sprouts in to fry for 3 minutes. Add rice wine, a teaspoon of salt and a teaspoon white pepper. Add 1 cups of water. Cook with the lid on until boiling.

Sometimes, kongnamul-bap (rice cooked with soybean sprouts) eaten with herbed soy sauce constitutes a rustic meal. Clear soup made with soybean sprouts is called kongnamul-guk, which can. Soy bean sprouts have a larger, firm bean. What this means is that when you eat a soy bean sprout, you are basically eating the large soybean with a tender, crunchy stem. See our Chinese ingredients page for more details and pictures on the differences between mung bean and soy bean sprouts.

So that’s going to wrap this up with this exceptional food fish with black fungus and soy bean sprouts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!