Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork belly and kimchi stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Belly and Kimchi Stir Fry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pork Belly and Kimchi Stir Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Belly and Kimchi Stir Fry:
- Make ready 200 g Pork belly (thin sliced)
- Prepare 200 g Kimchi
- Make ready 1/2 Onion (thin sliced)
- Prepare 1 tablespoon Korean Chili Powder
- Take 1 teaspoon Sesami Oil
- Make ready 1 tablespoon Soy Sauce
- Get 1 tablespoon Sake or Dry White Wine
Instructions to make Pork Belly and Kimchi Stir Fry:
- Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
- Thinly Slice the onion.
- Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
- Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
- Sprinkle with small cut chive or spring onion and serve.
So that’s going to wrap it up for this special food pork belly and kimchi stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
